a bit of twist of normal recipes:
1. guacamole - change lime to green lime, pass the chilies
2. chai - use fennel, cardamom, and a little bit ginger (ginger is tridoshic) - with chamomile tea instead of black tea.
Showing posts with label Pitta Vata recipe. Show all posts
Showing posts with label Pitta Vata recipe. Show all posts
Friday, September 29, 2017
Pitta Vata dosha Recipe #2 Corn Fritters
1 cup of corn kernel
1 egg (you may use two egg whites instead)
1 stalk of green onion and a little bit celery, chopped
1/2 cup of all purpose flour
1/2 cup of water, room temperature
puree of:
1 clove of garlic, 1 clove of shallot/ equal amount of red onion, 1tsp of coriander seeds
mixed all together as batter and fry.
Also called "bakwan: in indonesia. The taste is familiar as my family always have this from time to time. To make it more legit, you can substitute celery for coriander leaves.
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